Rice flour Production flow chart

Stir, steam, heat to medium baked

Storage barrel

Low pressure compression machine

High pressure compression machine

Rice noodle injection shaping machine(strips)

Equal length by cutting machine

Steamed by steam tank

Weighing

Molding

To dry by dryer

Check the foreign matter

Packaging

The printed date at the seal Expiration date

Metal and weight detection machine

Packing

Shipment
Noodles Production flow chart

Mixed stirring

One time rolling

Original dough

Second time rolling

Fine dough

Fine dough(ripe)

Rolling for the third time

Cut into noodles

Noodles forming

Dry

Packaging

Print expiration date

Metal and weight detection machine

Finished product inspection

Packing

Shipment
Silk noodle production flow chart
Mixed stirring
Strip shape
Boiled in boiling water
Cut into equal length
Frozen under -14~15℃ for about 20 hours
Unfreeze
Weighing
Forming
dry
Packaging
Print expiration date
Metal and weight detection machine
Finished products inspection
Packing
Shipment